Intention: Functional materials derived from olive leaves, which accumulate in large numbers, are intended to be used as natural spice extracts in sausage products in order to reduce oxidation.
R&D‑Partners: N‑Zyme BioTec, Fraunhofer Institut für Verfahrenstechnik und Verpackung (IVV)
Funding: ZIM-cooperation project, Federal Ministry of Economic Affairs