Nat­ur­al Conservation

Inten­tion:
The pro­ject is ded­ic­ated to the search and sub­sequent pro­duc­tion of nat­ur­al pre­ser­vat­ives, such as high­er plants or algae. The sub­stance or extract, respect­ively, are sub­ject to iden­ti­fic­a­tion and should be applied in the bever­age and milk industry. How­ever, fur­ther applic­a­tions for oth­er products in the food industry are not excluded per se. 

R&D‑Partners:
Wack­er Chemie AG, Ana­lytiCon Dis­cov­ery GmbH, Uni­versität Erlangen-Nürnberg

Fund­ing:
BioIn­dus­trie 2021 — BMBF / PtJ

Dur­a­tion:
01.01.2011 – 31.12.2013