livQ

Are you won­der­ing how you can improve your diet and well-being? Then you’ve come to the right place with livQ and our fer­men­ted products. Because fer­men­ted foods should def­in­itely be part of your daily diet.

We know how fer­ment­a­tion should be car­ried out cor­rectly. We have high stand­ards for our own recipe and spe­cial qual­ity, without unne­ces­sary addit­ives. Our products should also be easy and con­veni­ent to use. Our vis­ion: every­one must have access to these power­ful FOOD products!

So we foun­ded livQ in 2013 and began product devel­op­ment south-west of Munich. We are engin­eer, brew­er and fer­ment­a­tion spe­cial­ist Wern­er Schuegraf and mar­ket­ing woman Ren­ate Ladner.

The pro­duc­tion facil­it­ies were soon too small. The offer to move into ​‘research’ came at the right time. livQ is now based in the former research brew­ery. A place where the spir­it of inven­tion, thirst for know­ledge and the soul of fer­ment­a­tion breathes from the walls. This is where Gottfried Jakob worked on ever bet­ter solu­tions for pro­duc­tion and fer­ment­a­tion pro­cesses, as his pat­ents prove.

In ​‘Der Forschung’, the soph­ist­ic­ated fer­ment­a­tion with lact­ic acid bac­teria is giv­en the time it needs to mature in order to per­fect the organ­ic essence. You can taste and feel this qual­ity in the power­ful res­ult. We also pre­pare the valu­able raw mater­i­al brew­er­’s yeast optim­ally for the human organ­ism. Prac­tic­al and bene­fi­cial products.