News
New carbon capture technology could help industry and agricultural sector decarbonise
17.06.2019
![C02 fish food logos Drax](https://www.ibbnetzwerk-gmbh.com/media/ibb/news/_1440x810_crop_center-center_100_line/c02-fish-food-logos_Drax.png 1440w, https://www.ibbnetzwerk-gmbh.com/media/ibb/news/_1280x720_crop_center-center_100_line/c02-fish-food-logos_Drax.png 1280w, https://www.ibbnetzwerk-gmbh.com/media/ibb/news/_992x558_crop_center-center_82_line/c02-fish-food-logos_Drax.png 992w, https://www.ibbnetzwerk-gmbh.com/media/ibb/news/_768x432_crop_center-center_82_line/c02-fish-food-logos_Drax.png 768w, https://www.ibbnetzwerk-gmbh.com/media/ibb/news/_576x324_crop_center-center_60_line/c02-fish-food-logos_Drax.png 576w)
- Innovative biotech start-up, Deep Branch Biotechnology, is partnering with Drax Group on a new bioenergy carbon capture usage and storage (BECCUS) pilot which could help reduce emissions from the agricultural sector
- Carbon dioxide will be used to create protein which could replace soy and fishmeal, the main components in fish and livestock feeds
- The project aims to help meet the anticipated increase in global demand for meat products
- Global markets for single cell proteins could be worth £9bn by 2023