Bio­fla­vour 2025 — Bio­tech­no­logy of Fla­vours, Fra­grances and Func­tion­al Ingredients

Bio­fla­vour 2025, 16. – 18. Septem­ber, cor­di­ally invites sci­ent­ists and industry experts from all over the world to dis­cuss cut­ting-edge research and future per­spect­ives in the dynam­ic­ally devel­op­ing field of bio­tech­no­logy of fla­vours, fra­grances and func­tion­al ingredi­ents. With over 130 par­ti­cipants from more than 20 dif­fer­ent coun­tries, the last Bio­fla­vour con­fer­ence in 2022 was a highly suc­cess­ful and inspir­ing event. The con­fer­ence fea­tured a 40% share of indus­tri­al attendees, emphas­iz­ing the stead­ily increas­ing indus­tri­al rel­ev­ance of the con­fer­ence scope.

More inform­a­tion here.