Food 2030: green and resi­li­ent food systems

The European Com­mi­s­ion is going to hold a con­fer­ence in Brus­sels with the title, ” Food 2030: green and resi­li­ent food sys­tems”. It aims to share EU achieve­ments regard­ing food sys­tems-related pro­jects, and explore future research and innov­a­tion. The event tar­gets a wide range of act­ors and poli­cy­makers for this in-per­son/ online event.

Here is the event run­down.

Please register here for join­ing the event in per­son or online.